Restaurante tacortes

Restaurante Tacortes, nestled in the heart of Oaxtepec, Mexico, is a gem for meat enthusiasts. This Argentine-style restaurant shines with its expertly prepared cuts, especially the grilled and charcoal-grilled offerings. Customer reviews highlight the attentive staff and the outstanding flavor of the dishes, particularly the bone marrow accompanied by a charred red chile sauce, a must-try for anyone visiting. Critics like Cristhian Sánchez rave about the flavors and the atmosphere, making it an ideal spot for family gatherings or outings with friends. Rich Juarez praises the value for money, emphasizing the robust flavors in the arrachera, though he found the steak a little dry. The recommendation of bone marrow sopes left a lasting impression, showcasing the restaurant’s depth in offerings. Agustin Acevedo delights in the variety on the menu, from veal sweetbreads to tortilla soup, and insists on trying the barbecue ribs and flank steak by the kilo when dining with a group. Desserts such as corn pie with Baileys mirror and apple strudel add a sweet finish to the hearty meal. In summary, Restaurante Tacortes is highly regarded for its delicious meats, attentive service, and vibrant atmosphere, making it a go-to destination for anyone in Oaxtepec.